PIZZA:
Recipe, here
LEMON PIE with meringue:
(icon borrowed from google)
(Bear in mind that this is not a recipe made by me,
I´ve copied this from a cookbook I´ve read at the hairdresser´s place,
I just can´t remember what the name of the book was exactly, unfortunately…)
I would also like to superremind you to pay close attention to the recipe whenever you´re making food and following a specific recipe. Because I have a tendency of being inpatient and being several sentences ahead of myself, like today for instance. This resulted in 185 g of sugar (!!!!) in the filling instead of lousy 5 spoons of sugar…. BUT! The pie was lovely, the only problem was that for once, I can actually say that the filling was a bit too sweet. So when we tasted it we had to remove much of the filling *hehe*! What I can say, “learning by doing”? 
Welcome to my blog! My name is Eleonor Francie, but I also go by the nickname "Elle". I am a 24 years old Philippine girl, born and raised in Norway. I blog about my life. If you have any questions, you are welcome to email me: lifeofelle@live.no
åååååååeeee I want!!!
D va søtt:p Du kan trøste dæ med at du slæpp å få dårlig samvittighet
!
åå nam
Jepp, godt var det
! Søtt, men godt!
Den så helt nydelig ut! Hvordan klarer dere å lage slike ting, jeg er elendig på kjøkkenet! Blir så imponert over at andre klarer slike ting! Rene solkaka!
Tusen takk
Vel, jeg prøver å få opp interessen for baking og annet matlaging, jeg synes ikke det er så morsomt med mye venting underveis, men resultatet derimot er tusen ganger bedre når en vet en har (nesten) fått det til, sånn som nå (bortsett fra 180 g ca for mye sukker :p):D